EPEC is a pioneer in the egg product industry in Egypt and the Middle East since 2004, thus creating a standard for egg products in the region. EPEC is an Egyptian-Dutch joint venture built in Sadat City. The factory produces liquid pasteurized eggs, in the form of chilled or frozen products.

KENFOOD is one of the biggest bakery manufacturers in Europe. KENFOOD products are designed to simplify the complex production process that the modern baker can face. Their high-quality products standards are achieved through: continuous product development, innovation, high standards of raw materials selection. All of this is inspired by the great Greek origin.

Loulis Mills occupies the 1st position in the Greek flour Industry in terms of milling, sales and technology. It is currently active in Greece and Bulgaria with four state of the art facilities employed by Loulis Mills. They provide their customers with over 160 types of flour, thus ensuring a wide product range that caters all demands of a professional baker.

Colac was founded in 1981 with the first production run of Colac Ice Cream Paste. Colac owns the worldwide license for this exclusive product. From ice cream paste to sundaes, fruit fillings and toppings.

Eurocas has been present in the European pastry and confectionary market for 20 years, producing and distributing top level quality pastry and confectionary ingredients. They offer the global market the highest standard of vegetable margarines and vegetable whipping cream, due to their unparalleled experience in field.